{"id":429,"date":"2009-03-24T22:34:38","date_gmt":"2009-03-24T20:34:38","guid":{"rendered":"http:\/\/mikaeljensen.dk\/blog\/?p=429"},"modified":"2009-03-24T22:34:38","modified_gmt":"2009-03-24T20:34:38","slug":"gr%c3%b8ntsags-tortilla","status":"publish","type":"post","link":"http:\/\/mikaeljensen.dk\/blog\/?p=429","title":{"rendered":"Gr\u00f8ntsags tortilla"},"content":{"rendered":"<p>Ingredienser til 8 sm\u00e5 gr\u00f8ntsagstortilla eller \u00e9n stor:<\/p>\n<p>Lidt rapsolie<br \/>\nCa. 150 g porre i fine strimler<br \/>\nCa. 150 g kartofler i fine strimler<br \/>\nCa. 150 g guler\u00f8dder i fine strimler<br \/>\n4 store hele \u00e6g<br \/>\nSalt\/peber<\/p>\n<p>Fremgangsm\u00e5de:<\/p>\n<p>1. Snit l\u00f8gene fint,sk\u00e6r porre,kartofler og guler\u00f8dder i fine strimler<\/p>\n<p>2. Varm en gryde op med lidt olie og sauter l\u00f8gene, kartofler og guler\u00f8dder i 2-3 min.tils\u00e6t porrene, s\u00e5 de steger med i 1 min, dog uden at de f\u00e5r farve. Afk\u00f8l gr\u00f8ntsagerne.<\/p>\n<p>3. Pisk \u00e6ggene sammen med salt og peber.<\/p>\n<p>4. Gr\u00f8ntsagerne og \u00e6ggemassen blandes sammen.<\/p>\n<p>5. Varm lidt olie p\u00e5 en blinispande eller tefalpande og h\u00e6ld lidt af \u00e6ggemassen i. Steg tortillaerne i ca 2<\/p>\n<p>Min p\u00e5 hver side ved middelvarme. Vigtigt: Tortillaerne Skal v\u00e6re gennemstegte!<\/p>\n<p>6. Kan serveres b\u00e5de varme og kolde og gerne med en dressing til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser til 8 sm\u00e5 gr\u00f8ntsagstortilla eller \u00e9n stor: Lidt rapsolie Ca. 150 g porre i fine strimler Ca. 150 g kartofler i fine strimler Ca. 150 g guler\u00f8dder i fine strimler 4 store hele \u00e6g Salt\/peber Fremgangsm\u00e5de: 1. Snit l\u00f8gene fint,sk\u00e6r porre,kartofler og guler\u00f8dder i fine strimler 2. Varm en gryde op med lidt olie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[151,147,150],"class_list":["post-429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-grontsag","tag-opskrift","tag-tortilla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/mikaeljensen.dk\/blog\/wp-content\/uploads\/20160628_174659.jpg","_links":{"self":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=429"}],"version-history":[{"count":0,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/media\/2079"}],"wp:attachment":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}