Ind imellem undrer det svenske k\u00c3\u00b8kken, os danskere. En Sm\u00c3\u00b6rg\u00c3\u00a5st\u00c3\u00a5rta er en “t\u00c3\u00a6rte” som blandt andet kan indeholde Leverpostej, rejer, \u00c3\u00a6g med videre. En m\u00c3\u00a6rkelig sammens\u00c3\u00a6tning for de danske smagsl\u00c3\u00b8g, men \u00c3\u00a5benbart en stor delikatesse hinsidan. Ja her p\u00c3\u00a5 redaktionen i Hvals\u00c3\u00b8 undres man…..fortsat god aften<\/p>\n
Sm\u00c3\u00b6rg\u00c3\u00a5st\u00c3\u00a5rta<\/em><\/strong> (“sandwich<\/a> cake<\/a>“) is a Swedish dish<\/a> that is also popular in Finland<\/a> and Estonia<\/a>. Similar to a sandwich, it has such a large amount of filling that it more resembles a cake.<\/p>\n The sm\u00c3\u00b6rg\u00c3\u00a5st\u00c3\u00a5rta<\/em> is normally made up of several layers of white bread with creamy fillings in between. The fillings and toppings vary, but egg<\/a> and mayonnaise<\/a> are often the base, additional filling may vary greatly but often includes one or more of the following: liver pat\u00c3\u00a9<\/a>, olives<\/a>, shrimp<\/a>, ham<\/a>, various cold cuts<\/a>, caviar<\/a>, cheese and smoked salmon<\/a>.<\/p>\n Sm\u00c3\u00b6rg\u00c3\u00a5st\u00c3\u00a5rta is served cold and sliced like a dessert cake<\/p>\n","protected":false},"excerpt":{"rendered":" Ind imellem undrer det svenske k\u00c3\u00b8kken, os danskere. En Sm\u00c3\u00b6rg\u00c3\u00a5st\u00c3\u00a5rta er en “t\u00c3\u00a6rte” som blandt andet kan indeholde Leverpostej, rejer, \u00c3\u00a6g med videre. En m\u00c3\u00a6rkelig sammens\u00c3\u00a6tning for de danske smagsl\u00c3\u00b8g, men \u00c3\u00a5benbart en stor delikatesse hinsidan. Ja her p\u00c3\u00a5 redaktionen i Hvals\u00c3\u00b8 undres man…..fortsat god aften Sm\u00c3\u00b6rg\u00c3\u00a5st\u00c3\u00a5rta (“sandwich cake“) is a Swedish dish that is […]<\/p>\n","protected":false},"author":2,"featured_media":2079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[79,59,113,210],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-dell","tag-food","tag-mikaels-thoughts","tag-smorgastarta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/mikaeljensen.dk\/blog\/wp-content\/uploads\/20160628_174659.jpg","_links":{"self":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=612"}],"version-history":[{"count":1,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":613,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/612\/revisions\/613"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=\/wp\/v2\/media\/2079"}],"wp:attachment":[{"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mikaeljensen.dk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}