Ind imellem undrer det svenske køkken, os danskere. En SmörgÃ¥stÃ¥rta er en “tærte” som blandt andet kan indeholde Leverpostej, rejer, æg med videre. En mærkelig sammensætning for de danske smagsløg, men Ã¥benbart en stor delikatesse hinsidan. Ja her pÃ¥ redaktionen i Hvalsø undres man…..fortsat god aften

SmörgÃ¥stÃ¥rta (“sandwich cake“) is a Swedish dish that is also popular in Finland and Estonia. Similar to a sandwich, it has such a large amount of filling that it more resembles a cake.

The smörgåstårta is normally made up of several layers of white bread with creamy fillings in between. The fillings and toppings vary, but egg and mayonnaise are often the base, additional filling may vary greatly but often includes one or more of the following: liver paté, olives, shrimp, ham, various cold cuts, caviar, cheese and smoked salmon.

Smörgåstårta is served cold and sliced like a dessert cake